Tamale casserole
Tamale casserole
Ingredients/Components
- bell pepper - 1/2 item
- onion - 1 item
- can cream-style corn - 1 item
- can hot tamales - 1 item
How to make tamale casserole:
Chop bell pepper and onion. Cook until wilted; mix with can of corn. Pour over tamales that have been sliced sideways. Bake at 350° until bubbly.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
pkg, chicken, frozen mixed vegetables, frying chicken, cut up, frying chicken, 8 count crescent rolls, bags broccoli, 1 to 1 1/2 inches thick pork chops, lean fresh sausage
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