Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- sour cream - 1 c
- shredded Cheddar cheese - 1 c
- stick margarine, melted - 1/2 item
- box Jiffy cornbread mix - 1 item
- large can cream-style corn - 1 item
- large can whole kernel corn, drained slightly - 1 item
How to make corn casserole:
Mix all ingredients together; bake for 30 minutes at 375° in a casserole dish that has been sprayed with vegetable cooking spray. Remove from oven; top with shredded or grated cheese. Return to oven; bake for 10 minutes. Great!!!Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, can creamed corn, medium sweet potatoes, bunch fresh broccoli, unpared potatoes, cooked and drained, bag frozen hash browns thawed, cans early peas, fresh sweet corn, cut off cob, potatoes, cooked, peeled, and diced
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