Baked potato salad
Baked potato salad
Ingredients/Components
- chopped onion - 1/2 c
- mayonnaise - 1 c
- salt and pepper - 1 item
- cheese, diced - 1 lb
- potatoes, cooked, peeled, and diced - 8 item
- bacon, fried and broken into small pieces - 1/2 lb
How to make baked potato salad:
Combine all ingredients. Spread in greased 13 x 9-inch pan. Bake at 325° for 1 hour.Recipe categories: Salads, Side dish, Casseroles.
Rating:
Related ingredients:
can crushed pineapple, ground beef, can kidney beans, golden raisins, bunch fresh broccoli, cans early peas, large bunches fresh broccoli flowerets, chicken, cooked, deboned and cut up in bite-size, fresh broccoli, cut in small pieces
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