Potato casserole

Potato casserole

Ingredients/Components

• sour cream - 2 c
• salt - 1 tsp
• melted margarine - 1/2 c
• pepper - 1/4 tsp
• crushed cornflakes
• onion, chopped - 3/4 c
• can cream chicken soup - 1 item
• shredded Cheddar - 2 c
• bag frozen hash browns thawed - 2 lb

How to make potato casserole:

Topping:2 c. crushed cornflakes1/4 c. melted margarine Combine all ingredients except potatoes in large mixing bowl. Add potatoes, mix thoroughly. Sprinkle top with cornflakes mixture. Bake in a 13 x 9-inch glass baking dish for 45 minutes at 350°. Can be made ahead and put in refrigerator.

Recipe categories: Side dish, Potato, Casseroles.