Corn casserole
Corn casserole
Ingredients/Components
- sugar - 1 Tbsp
- pkg - 1 oz
- stick margarine - 1 item
- garlic salt - 1/8 tsp
- cans Shoe Peg corn - 2 item
How to make corn casserole:
Drain corn. Melt margarine and combine with cream cheese until creamy. Stir in garlic salt and sugar. Add drained corn. Bake at 350° for 45 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
stick margarine, margarine, chopped celery, grated cheddar cheese, fresh mushrooms, stick oleo, hash browns, large bag hash browns, can green peas, drained, hash brown potatoes 24 or 32 oz
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