Home » Side dish » Twice baked potatoes

Twice baked potatoes

Twice baked potatoes

Twice baked potatoes
,
CookItEasy.net
CookItEasy.net
Twice baked potatoes photo 1
Twice baked potatoes photo 2
Twice baked potatoes photo 3

Ingredients/Components

  • milk - 1 item
  • stick margarine - 1/2 item
  • grated cheese - 1 item
  • salt and pepper to taste - 1 item

How to make twice baked potatoes:

Bake potatoes 1 1/2 hours at 350°. Cut potatoes in half lengthwise and scoop out center. Whip with mixture with salt, pepper and margarine. Add milk slowly until a little stiffer than mashed potatoes. Fill shells. Cover with grated cheese. Do not overbake at serving time. Sprinkle on top with paprika. Bacon bits may be added if desired. Makes 8 servings.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Twice baked potatoes
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT2H35M
Total Time: PT2H35M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, margarine, chopped celery, grated cheddar cheese, fresh mushrooms, large bag hash browns, can green peas, drained, large white mushrooms, wide noodles, uncooked 6 oz
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes