Green bean casserole
Green bean casserole
Ingredients/Components
- sour cream - 1/2 c
- margarine - 1/4 c
- almonds - 1/2 c
- white pepper - 1/4 tsp
- onion - 1/2 c
- celery - 1/2 c
- sharp Cheddar cheese - 1/2 c
- herb stuffing mix - 1 c
- can celery soup - 1 item
- French-cut green beans, drained - 1 (16
- Shoe Peg corn - 1 (12
How to make green bean casserole:
Mix together and spread on top of casserole. Bake at 350° for 30 minutes.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, sour cream, celery, chopped
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