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Conch chowder

Conch chowder

Conch chowder
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CookItEasy.net
CookItEasy.net
Conch chowder photo 1
Conch chowder photo 2
Conch chowder photo 3

Ingredients/Components

  • water - 1 item
  • Worcestershire sauce - 2 Tbsp
  • medium potatoes - 2 item
  • thyme - 2 tsp
  • large onion - 1 item
  • medium conchs - 4 item
  • stalk of celery - 1 item
  • can of celery soup - 1 item
  • A - 2 Tbsp
  • large carrots - 2 item

How to make conch chowder:

Bruise and boil conchs. Cut into small pieces. Fry out onion and celery in 1 tablespoon oil. Add sauces and water. Add rest of ingredients. Boil for 1 hour.

Recipe categories: Potato, Soups & stews, Chowders.

Rating:
Conch chowder
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
stick margarine, pepper, potatoes, cups diced potatoes, potato baking size, boiled with skin on, slices bacon, diced and browned, diced, peeled potatoes about 1 lb, medium red potatoes, frozen hash browns, bacon strips, cooked and crumbled
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