Home » Vegetables » Potato » Conch chowder

Conch chowder

Conch chowder

Conch chowder
,
CookItEasy.net
CookItEasy.net
Conch chowder photo 1
Conch chowder photo 2
Conch chowder photo 3

Ingredients/Components

  • water - 3 qt
  • chopped celery - 2 c
  • salt and pepper to taste - 1 item
  • medium onion - 1 item
  • medium potatoes - 6 item
  • corn meal - 1 item
  • can biscuits - 1 item
  • conch, diced into small pieces - 1 pt
  • pork drippings - 4 Tbsp

How to make conch chowder:

Bring conch, water and drippings to a boil. Reduce heat and simmer for at least 2 hours. Add potatoes, onion, celery and seasonings. Cook at least 45 minutes. Sprinkle and stir in handful of corn meal. Let thicken about 15 minutes. Pinch can biscuits into

Recipe categories: Potato, Soups & stews, Chowders.

Rating:
Conch chowder
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
hot water, grated carrot, potatoes, cubed, large potatoes, diced, left over mashed potatoes, dozen eggs, beaten, vidalia onion, hash browns, frozen diced 1 lb, cubed cooked potatoes, or 8 cooked potatoes
You may be interested in these recipes:
More Potato recipes
Similar recipes
Same ingredients
Potato top recipes