Mustard potato salad

Mustard potato salad



Ingredients/Components
- salt - 1/4 tsp
- prepared mustard - 1 tsp
- mayonnaise - 1/4 c
- recipe Old-Fashioned Egg Salad - 1 item
- diced, peeled potatoes about 1 lb - 2 c
- dried minced onions - 1/2 tsp
How to make mustard potato salad:
In a saucepan, cover potatoes with water and cook until tender, but firm. Drain and cool completely. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in potatoes; cover and chill. Yields 6 to 8 servings.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, sour cream, water, eggs, beaten, whipping cream, ground beef, salt and pepper to taste, sunflower seeds
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