Potato salad

Potato salad

Potato salad

Potato salad photo 1
Potato salad photo 2
Potato salad photo 3


  • vinegar - 2 tsp
  • prepared mustard - 1/2 tsp
  • salt and pepper - 1 item
  • onion - 1/2 1
  • Miracle Whip - 1 Tbsp
  • celery - 1 Tbsp
  • potato baking size, boiled with skin on - 1 item
  • egg, hard boiled - 1 item
  • sugar or slightly more to taste - 1 tsp

How to make potato salad:

Boil potatoes with skin on until done, approximately 20 minutes. Peel off potato skin, if desired, while still warm. Bring eggs to a boil, remove from heat and let stand in hot water 20 minutes. Peel eggs under cold water. Mix cut up potatoes, eggs, onion and celery. For dressing, mix vinegar Miracle Whip, mustard, sugar, salt and pepper. Mix with potato mixture. Refrigerate. Let mixture blend for several hours before serving. (1 potato = approx. 2 servings. Adjust amount as needed.)

Recipe categories: Salads, Side dish, Potato.

Potato salad
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M

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Related ingredients:
lettuce leaves, raspberry vinegar, miracle whip, cucumber, quart fresh strawberries, halved, small box strawberry jell-o, white or apple cider vinegar, chopped cooked turkey or chicken, eggplant, medium sized tart apples
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