Cloverleaf rolls
Cloverleaf rolls
Ingredients/Components
- sugar - 1/4 c
- eggs - 2 item
- milk - 1/4 c
- salt - 1/2 tsp
- water - 1/4 c
- margarine - 1/4 c
- margarine, melted - 3 Tbsp
- dry yeast - 1 pkg
- bread flour, divided - 3 c
How to make cloverleaf rolls:
In a large bowl, combine 1 1/2 cups flour, yeast, salt and sugar; stir well. In a small saucepan, combine milk, water and 1/4 cup margarine. Heat until margarine melts, stirring occasionally. Cool to 125°. Gradually add milk mixtureRecipe categories: Breads, Low cholesterol, Healthy 2.
Rating:
Related ingredients:
butter, softened, sugar, eggs, flour, all-purpose flour, margarine, softened, butter or margarine, softened, whole wheat flour, large bananas, duncan hines deluxe yellow cake mix
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