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Hawaiian sweet bread

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Ingredients/Components

sugar - 2/3 c
eggs - 3 item
milk - 1 c
vanilla extract - 2 tsp
salt - 1 tsp
flour - 6 to
water - 1/2 c
margarine - 1/2 c
ground ginger - 1/2 tsp
pineapple juice - 1 c
mashed potato flakes - 3/4 c
dry yeast - 2 pkg

How to make hawaiian sweet bread:

Set pineapple juice out to warm up to room temperature. Grease three 8 or 9-inch round cake pans. In a large bowl, combine 3 cups flour, mashed potato flakes, sugar, salt, ginger, vanilla extract and yeast. In a medium saucepan, heat milk, water and butter until very warm (120° to 130°). Add warm liquid mixture, pineapple juice and eggs to flour mixture. Blend mixture at low speed until moistened; beat four minutes at medium speed. By hand, stir in 3 cups of flour to form stiff dough.

On a floured surface, knead in 1/2 to 1 cup of flour until smooth and elastic, about 5 minutes. Place dough in a greased bowl, cover loosely with plastic wrap and a cloth towel. Let rise in a warm place, until doubled in size (usually 1 1/2 hours). Punch down dough. Divide into three parts, form into round balls and place in prepared pans. Cover pans; let rise in a warm place until doubled in size, about 1 hour.

Heat oven to 375°. Bake 25 to 30 minutes or until loaves sound hollow when slightly tapped. Remove immediately from pans.

Recipe categories: Breads, Grains, Yeast breads.

Rating:

Average rating: 4, total votes: 3

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