Whole wheat pancakes
Whole wheat pancakes
Ingredients/Components
- baking powder - 3 tsp
- peanut butter - 2 Tbsp
- egg, beaten - 1 item
- skim milk - 1 c
- whole wheat flour
- peanut oil - 2 Tbsp
- ripe banana, peeled - 1 item
How to make whole wheat pancakes:
In a blender, mix together the egg, milk, oil, peanut butter and banana. In a separate bowl, mix together the flour and baking powder. Pour the contents of the blender into the bowl with the flour; stir only until mixed. Cook pancakes, turning only once. Serve with choice of toppings: pourable fruit, applesauce, honey, yogurt, cream cheese, syrup.Suggestions: Make pancakes small; they are very filling. Also, zucchini (steamed and pureed) can be substituted for banana and peanut butter.
Recipe categories: Breads, Pancakes and waffles, Coffee cakes.
Rating:
Related ingredients:
flour, all-purpose flour, butter or margarine, softened, raisins, large bananas, large bananas, mashed, duncan hines deluxe yellow cake mix, roll frozen bread dough, very ripe large bananas
You may be interested in these recipes:
More Breads recipes
Similar recipes
-
Whole Wheat Banana Bread
-
Whole Wheat Banana Bread
-
Whole Wheat Banana Bread
-
Whole Wheat Banana Bread
-
Whole Wheat Banana Bread
Same ingredients
Sky High Biscuits
Breads top recipes
- 5.0 • Yeast Rolls
- 5.0 • Yeast Rolls
- 5.0 • Sourdough French Bread
- 5.0 • Raspberry Cream Cheese Coffee Cake
- 5.0 • Yeast Rolls
- 5.0 • Favorite Banana Bread
- 5.0 • Parker House Rolls
- 5.0 • Applesauce Nut Bread
- 5.0 • Lemon Tea Bread
- 5.0 • Sweet Rolls