Cloverleaf rolls

Cloverleaf rolls

Cloverleaf rolls

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CookItEasy.net
CookItEasy.net
Cloverleaf rolls photo 1
Cloverleaf rolls photo 2

Ingredients/Components

  • sugar - 1/4 c
  • eggs - 2 item
  • salt - 1/2 tsp
  • flour
  • warm water - 1/4 c
  • yeast - 1 pkg
  • stick oleo - 1/2 item
  • warm milk - 1/2 c

How to make cloverleaf rolls:

Dissolve yeast in 1/4 cup warm water with 1/3 teaspoon of sugar. Combine warm milk, oleo, 1/4 cup sugar and 1/2 teaspoon salt. Beat eggs, stir in warm milk mixture and then dissolved yeast mixture. Gradually beat in flour until too stiff for beaters.

Recipe categories: Breads, Low cholesterol, Healthy 2.

Rating:
Cloverleaf rolls
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, eggs, milk
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