Cloverleaf rolls
Cloverleaf rolls
Ingredients/Components
- sugar - 1/4 c
- eggs - 2 item
- salt - 1/2 tsp
- flour
- warm water - 1/4 c
- yeast - 1 pkg
- stick oleo - 1/2 item
- warm milk - 1/2 c
How to make cloverleaf rolls:
Dissolve yeast in 1/4 cup warm water with 1/3 teaspoon of sugar. Combine warm milk, oleo, 1/4 cup sugar and 1/2 teaspoon salt. Beat eggs, stir in warm milk mixture and then dissolved yeast mixture. Gradually beat in flour until too stiff for beaters.Recipe categories: Breads, Low cholesterol, Healthy 2.
Rating:
Related ingredients:
sugar, eggs, milk
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