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Chunky chicken vegetable soup

Chunky chicken vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • butter - 2 Tbsp
  • pepper to taste - 1 item
  • basil leaves - 1/2 tsp
  • small onion, diced - 1 item
  • celery stalk, diced - 1 item
  • brown rice - 1 potato
  • bouillon - 1 bouillon
  • peas optional - 1/4 c
  • chicken broiler-fryer - 1 item
  • carrots, sliced and diced - 2 item
  • zucchini, sliced and wedges - 1/2 item
  • turnip optional - 1 item

How to make chunky chicken vegetable soup:

Boil chicken in about 4 cups water; remove skin. Debone the chicken. Cook potato or rice and bouillon in chicken stock.

Meanwhile, cook vegetables in butter until lightly browned, while cutting and adding chicken meat. Salt with garlic salt lightly. Combine all ingredients in stock. Add salt, basil and pepper to taste. Simmer until vegetables are tender. Makes about 6 soup servings.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Chunky chicken vegetable soup
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
water, lean ground beef, broccoli, large onion, carrots, cut up, thinly sliced green onions, peck ripe tomatoes, dried prunes, small irish potato for each person, 2 cans beer
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