Chunky chicken nachos
Chunky chicken nachos
Ingredients/Components
- oil - 2 Tbsp
- can Ro-Tel tomatoes - 1 item
- tortilla chips - 1 item
- can cream of chicken - 1 item
- can cream of mushroom - 1 item
- to 4 boneless chicken breasts - 3 item
- cans cheese soup - 2 item
How to make chunky chicken nachos:
Chop chicken in small cubes and fry in oil. Mix all canned ingredients in a deep pan. Stir in chicken and heat until warm. Spoon over tortilla chips or use as a dip.For variety, ground beef can be substituted for chicken.
Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
pkg, milk, chopped onion, cheddar cheese, large can pork and beans, tubes crescent rolls, drained cottage cheese, loaf sliced white bread, quick rise yeast, large tortillas
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