Seafood casserole

Seafood casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 4 Tbsp
  • butter - 4 Tbsp
  • egg, beaten - 1 item
  • pepper - 1/8 tsp
  • prepared mustard - 1/4 tsp
  • bread crumbs - 1 item
  • mushrooms - 1/2 c
  • crabmeat - 1 c
  • sherry - 2 Tbsp
  • shrimp, cooked - 1 c
  • bouillon - 1 c
  • thin cream or milk - 1 c

How to make seafood casserole:

Preheat oven to 425°. Melt butter in saucepan; add flour, salt and pepper. Blend, then add cream and bouillon. Stir constantly. When it thickens, add sliced mushrooms, seafood and mustard. Add a little of this mixture to well beaten egg; gradually add all mixture to egg. Put in casserole or shells. Top with buttered bread crumbs. Place in oven for 20 minutes. Add all the sherry when mixing ingredients. Serves 6.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Seafood casserole
4.6
Average rating: 4.6 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
half and half, pkg, milk, salt, brown sugar, egg, lemon juice, can cream of chicken soup, slices bacon
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