Broccoli-cheese soup

Broccoli-cheese soup



  • salt - 1 item
  • butter - 3 Tbsp
  • pepper - 1 item
  • chicken broth - 3 c
  • onion, chopped - 1 item
  • garlic - 1 item
  • broccoli - 1 item
  • Cheddar cheese - 4 6
  • flour thickening - 1 item

How to make broccoli-cheese soup:

Separate flowerets from stems and place in a small saucepan with water. Cut up stems. Melt the butter and saute the onion, garlic, salt, pepper and cut up broccoli. Add the broth and cook for 30 minutes. Puree and return to pot. Thicken with flour and water paste. Stir in cheese. Meanwhile cook flowerets and stir them in and serve.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Broccoli-cheese soup
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT6H10M
Total Time: PT6H10M

Cause of complaint:

Related ingredients:
flour, water, onions, chopped, chicken, onions, sliced, large onions, thinly sliced, ground chuck, leeks, flour all-purpose, chopped beef
You may be interested in these recipes: