Bean soup
Bean soup
Ingredients/Components
- large onion - 1 item
- head cabbage - 1 item
- Eckrich sausage links, cut in small pieces - 1 item
- cans navy beans - 4 item
- large can tomatoes - 1 item
How to make bean soup:
Saute onion and cabbage. Add sausage. Add navy beans and tomatoes. Mix well. Do not overcook, but heat thoroughly.Recipe categories: For large groups, Soups & stews, Beans.
Rating:
Related ingredients:
ground beef, dry yeast, bacon, lemon jello, eagle brand milk, 1/2 sticks butter, jars marinated artichoke hearts, drained and chopped, or 2 sticks margarine, stew beef, cubed, powdered orange breakfast drink mix
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