Vegetable soup
Vegetable soup
Ingredients/Components
- water - 6 c
- beef bouillon cubes - 6 item
- onion, cut up - 1 item
- carrots, cut up - 3 item
- 2 can tomatoes
- stalks celery, cut up - 3 item
- small head cabbage, cut up - 1 item
How to make vegetable soup:
Cut up all vegetables into bite size pieces. Add the rest of ingredients and simmer over low heat for 1 hour.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, milk, salt, ground beef
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