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Chop suey

Chop suey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 item
  • water - 1 c
  • salt and pepper - 1 item
  • onions, chopped - 1 c
  • mushrooms - 1 c
  • celery, chopped - 1 c
  • green pepper optional - 1 item
  • pork - 1/2 lb
  • veal or beef - 1/2 lb
  • Bead molasses Chinese browning - 1 Tbsp
  • can Chinese mixed vegetables, rinsed 3 or 4 times - 1 item

How to make chop suey:

Cut meat in cubes; brown and add salt and pepper. Add celery, onions and green pepper. Cook until transparent; add water and molasses. Add mixed vegetables. When almost done, add mushrooms. Thicken with cornstarch. Serve on rice. Serves 4. Can be frozen. Cook rice when used.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Chop suey
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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