Lemon torte
Lemon torte
Ingredients/Components
- water - 2 Tbsp
- flaked coconut - 1 c
- egg - 1 item
- oleo - 1/4 c
- yellow cake mix - 1 pkg
- lemon pie pudding filling - 1 pkg
How to make lemon torte:
Mix oleo, egg, water and coconut with cake mix. Put dough into greased 13 x 9-inch pan. Bake 15 to 20 minutes at 350° until golden (crust is still soft when done). Prepare lemon pie filling mix; pour over cooled crust. Chill.Recipe categories: Desserts, < 4 hours, Time to make.
Rating:
Related ingredients:
sugar, cream cheese, milk, chopped nuts, flour
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