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Rhubarb bread

Rhubarb bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • salt - 1 tsp
  • chopped nuts - 1/2 c
  • flour
  • brown sugar - 1 c
  • butter - 1 Tbsp
  • oil - 2/3 c
  • baking soda - 1 tsp
  • egg - 1 item
  • diced rhubarb
  • sour milk or buttermilk - 1 c
  • Let stand while mixing batter

How to make rhubarb bread:

Sprinkle sugar over rhubarb. Let stand while mixing batter. Mix all together thoroughly. Add sugared rhubarb and chopped nuts. Mix well. Pour into pans and sprinkle with topping. Bake in a 325° oven for 50 to 60 minutes in 2 (9 x 5 x 3-inch) greased loaf pans.Topping:1/2 c. sugar1 tsp. cinnamon1 Tbsp. butter Mix with a fork and sprinkle over batter before baking.

Recipe categories: < 4 hours, Breads, Weeknight.

Rating:
Rhubarb bread
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, pkg, salt, water
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