Chocolate fudge
Chocolate fudge
Ingredients/Components
- sugar - 5 c
- vanilla - 1 Tbsp
- sticks margarine - 2 item
- chocolate chips - 2 pkg
- nuts - 4 c
- large can Carnation milk - 1 item
- big marshmallows or 160 small marshmallows - 60 item
How to make chocolate fudge:
Place margarine in pan and melt. Add milk; bring to boil. Add sugar and vanilla. Boil 8 minutes, stirring constantly. Turn heat off. Put chocolate chips, marshmallows and nuts. Mix until melted. Put in buttered pan and cut before cold.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, flour, butter, large eggs, self-rising flour, margarine, cake flour, butter or crisco, white cake mix, duncan hines yellow cake mix
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