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Chocolate sheet cake

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
salt - 1/2 tsp
chopped nuts - 1 c
water - 1 c
confectioners sugar - 1 c
baking soda - 1 tsp
unsifted flour - 2 c
firmly packed brown sugar
unsweetened cocoa - 1/2 c
margarine
can Eagle Brand condensed milk - 1 oz
ground cinnamon - 1 tsp

How to make chocolate sheet cake:

In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat. In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup Eagle Brand, eggs and vanilla. Pour into greased 15 x 10-inch jelly roll pan. Bake 15 minutes at 350° or until cake springs back when lightly touched.

In small saucepan, melt remaining 1/4 cup margarine; stir in remaining 1/4 cup cocoa and Eagle Brand. Stir in confectioners sugar and nuts. Spread on warm cake.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.4

Average rating: 3.4, total votes: 7

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