Chocolate fudge

Chocolate fudge



  • cinnamon - 1/8 tsp
  • vanilla - 1/2 tsp
  • chopped nuts - 1/4 c
  • evaporated milk - 1/2 c
  • water - 1/4 c
  • unsweetened chocolate - 1 sq
  • envelope gelatin - 1 item
  • liquid food sweetener - 3/4 tsp

How to make chocolate fudge:

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener. Add milk and water slowly. Add gelatin; stir until dissolved. Remove from fire. Add vanilla; cool. When mixture begins to thicken, add nuts; turn into cold pan. When firm, cut into pieces.

Recipe categories: Desserts, Candy, Fudge.

Chocolate fudge
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sifted flour, whole-wheat flour, margarine soft, vegie-sal, soy margarine, box of german chocolate cake mix, apple juice, 8-inch graham cracker crust uncooked, watermelon, can crushed pineapple, drained, reserving juice
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