Chocolate fudge
Chocolate fudge
Ingredients/Components
- sugar - 4 c
- pkg - 12 oz
- stick butter - 1 item
- large marshmallows - 32 item
- large can evaporated milk - 1 item
- plain Hershey bars regular - 6 item
How to make chocolate fudge:
Mix sugar, milk and butter in Dutch oven size pan. Boil 5 minutes. Remove from heat and melt in Hershey candy, Nestle chips and marshmallows. Pour in greased pan; cool and cut.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, flour, stick margarine, large eggs, self-rising flour, sticks butter, butter or crisco, white cake mix
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