Chocolate delight
Chocolate delight
Ingredients/Components
- milk - 3 c
- chopped nuts - 1 c
- flour - 1 c
- confectioners sugar - 1 c
- stick butter, softened - 1 item
- Pat into an 8 x 12-inch pan and bake at 300° for 15 minutes
- Pour over crust layer
- Pour on cheese layer and let set
How to make chocolate delight:
Blend until crumbly. Pat into an 8 x 12-inch pan and bake at 300° for 15 minutes. Let cool.Layer No. 2:1 (8 oz.) pkg. cream cheese1 c. confectioners sugar Cream together and fold in 1/2 cup Cool Whip. Pour over crust layer.Layer No. 3:2 small pkg. chocolate instant pudding3 c. milk Mix and beat for 2 minutes. Pour on cheese layer and let set.Layer No. 4:1 (9 oz.) carton Cool Whip chopped nuts Spread Cool Whip over Layer No. 3 and sprinkle with chopped nuts. Refrigerate.Recipe categories: Desserts, Fruit, Nuts.
Rating:
Related ingredients:
sugar, flour, large eggs, self-rising flour, margarine, cake flour, butter or crisco, white cake mix, duncan hines yellow cake mix
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