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Fresh coconut cake

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Ingredients/Components

butter or Crisco - 1 c
sugar - 2 c
flour self-rising - 3 c
baking powder optional - 2 tsp
eggs - 4 item
coconut milk - 1/2 c
canned cream - 1/2 c
vanilla - 1 tsp
Beat until light and fluffy
cook type pudding - 1 pkg
milk - 1 c
white sugar - 1 c
Crisco - 1 c

How to make fresh coconut cake:

Cream sugar and butter, adding sugar a small amount at a time. Beat until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour, coconut milk, canned cream and vanilla at low speed, adding the baking powder with the last of flour. Bake in 9-inch pans 30 or 35 minutes at 375°.Seven Minute Frosting: grated fresh coconut meat or pudding cake frosting1 pkg. cook type pudding1 c. milk1 c. white sugar1 c. Crisco "These soft cookies make a comforting evening snack," pledges Marlene Jackson, a field editor from Kingsburg, California. "They have a delicious, delicate flavor and cake-like texture."

Recipe categories: Desserts, Cakes, Coconut.

Rating:

3.7

Average rating: 3.7, total votes: 7

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