Chess pie
Chess pie
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 tsp
- vinegar - 1 Tbsp
- stick butter - 1/2 item
How to make chess pie:
Beat eggs and then add sugar and other ingredients. Heat slowly to melt butter. Cool in an unbaked pie shell at 325° for about 30 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
flour, water, cocoa, pumpkin, large eggs, stick butter, eggs, well beaten, sweet potatoes, cooked and mashed, oreos, medium pumpkin, cut up and cooked
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