Chocolate eclair

Chocolate eclair

Chocolate eclair

Chocolate eclair photo 1
Chocolate eclair photo 2
Chocolate eclair photo 3


  • box instant vanilla pudding
  • box graham crackers - 1 item
  • tub whipped topping - 1 (12
  • can chocolate frosting - 1 item

How to make chocolate eclair:

Make pudding according to directions. Fold in whipped topping. In a 9 x 13 inch pan, layer whipped mixture and then a layer of graham crackers. Repeat four layers, ending with graham crackers on top. Remove foil from can of frosting and replace lid. Microwave for 1 minute. Pour frosting over the top of graham crackers and spread evenly. Place in refrigerator until chilled.

Recipe categories: Desserts, Time to make, > 1 day.

Chocolate eclair
Average rating: 3 of 5, total votes: 8
Cook. Time: PT48H20M
Total Time: PT48H20M

Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, pkg
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