Chocolate eclair

Chocolate eclair



  • box graham crackers - 1 item
  • box vanilla instant pudding - 1 item
  • container chocolate fudge frosting - 1 item
  • tub cool whip - 1 item

How to make chocolate eclair:

Prepare pudding according to box instructions. Mix in cool whip to pudding mix. Melt frosting in microwave and set aside.

Layer bottom of casserole dish with graham crackers. Top with layers of pudding and cool whip mixture. Top with layer of graham crackers. Repeat 2-3 times, ending with graham crackers layer on top. Top by pouring melted frosting over top layer. Refrigerate.

Recipe categories: Desserts, Time to make, > 1 day.

Chocolate eclair
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT48H20M
Total Time: PT48H20M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, flour, box white cake mix
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