Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- stick butter - 1 item
- beaten eggs - 2 item
- sugar - 1 c
- raisins - 1/2 c
- nuts - 1/2 c
- coconut - 1/2 c
- vinegar - 1 Tbsp
How to make japanese fruit pie:
Beat eggs. Add melted butter, sugar and vinegar, then add raisins, nuts and coconut. Pour into unbaked pie shell. Bake at 300° for 40 to 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
cream cheese, flour, water, cocoa, pumpkin, large eggs, eggs, well beaten, sticks butter, sweet potatoes, cooked and mashed, medium pumpkin, cut up and cooked
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