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Hummingbird cake

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Ingredients/Components

flour - 3 c
salt - 1 tsp
baking soda - 1 tsp
cinnamon - 2 tsp
sugar - 2 c
eggs - 3 item
Crisco oil
vanilla - 1 Tbsp
can crushed pineapple with juice - 1 oz
pecans, chopped - 1 c
bananas, chopped - 2 c
Mix with a spoon
stick butter not whipped - 1 item
box powdered sugar - 1 item
pecans, finely chopped - 1 c

How to make hummingbird cake:

Combine first 5 ingredients. Mix with a spoon. In a separate bowl, mix with a mixer the next 3 ingredients (eggs, oil and vanilla) then add to dry ingredients and mix with a spoon. Add other ingredients one at a time, mixing with a spoon. Batter will be thick. Bake at 350° for 45-50 minutes or until toothpick comes out clean. Bake in a greased and floured 9x13 pan. Don't let it set over 15 minutes in pan after taking it out of the oven.Frosting:1 (8 oz.). Philadelphia cream cheese1 stick butter (not whipped)1 box powdered sugar1 tsp. vanilla1 c. pecans, finely chopped Let cheese and butter soften, then cream together. Add powdered sugar and vanilla and mix with mixer. Be sure cake is completely cool before frosting. Then sprinkle nuts on top.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.8

Average rating: 3.8, total votes: 4

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