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Banana split cake

Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • box graham cracker crumbs - 1 item
  • sticks margarine, melted - 2 item
  • large can crushed pineapple, drained - 1 item
  • bananas - 6 item
  • large Cool Whip - 1 item
  • large box of vanilla instant pudding mix regular or sugar free - 1 item
  • cup chopped nuts - 1/2 item
  • cup maraschino cherries - 1/2 item

How to make banana split cake:

Mix together cracker crumbs and margarine. Press in bottom of 13 x 8 Pyrex dish. Prepare pudding mix according to package directions and spread over crust. Slice bananas over mixture; spread pineapple over the bananas and then spread with Cool Whip. Sprinkle nuts and cherries on top. Cover and refrigerate overnight.

Note: This doesn't have any raw eggs in it.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, stick margarine, shortening, margarine, eggs, well beaten, white sugar, stick oleo, cup sugar, box vanilla cake mix
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