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Peanut butter cupcakes

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Ingredients/Components

cup sugar - 1 item
1/4 cup flour - 1 item
cup oil - 1/4 item
1/4 cup buttermilk - 1 item
egg - 1 item
baking powder - 1/2 tsp
soda - 1 tsp
cup peanut butter - 1 item
vanilla - 1 tsp
Icing:2 1/2 cups powdered sugar
cups peanut butter - 2/3 item
cup milk - 1/3 item

How to make peanut butter cupcakes:

Icing:2 1/2 cups powdered sugar2/3 cups peanut butter1/3 cup milk1 tsp. vanilla Mix together sugar and flour. Mix oil, buttermilk, egg, baking powder and soda; then add to sugar and flour. Add peanut butter and vanilla. It's easier to mix with a fork. Fill paper cups about 1/2 full. Bake 12 to 15 minutes at 350°. Makes about 30 cupcakes.

For icing, mix all ingredients with a fork. If too thin, add a little more powdered sugar. Ice cooled cupcakes.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:

2.8

Average rating: 2.8, total votes: 5

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