Chocolate-cherry cake
Chocolate-cherry cake
Ingredients/Components
- sugar
- pkg - 1 oz
- milk - 1/3 c
- butter or margarine - 5 Tbsp
- eggs, beaten - 2 item
- almond extract - 1 tsp
- cherry pie filling - 1 can
- fudge cake mix - 1 pkg
How to make chocolate-cherry cake:
Frosting:1 c. sugar5 Tbsp. butter or margarine1/3 c. milk1 (6 oz.) pkg. chocolate chips Mix first 4 ingredients. Spread in greased and floured 13 x 9-inch pan. Bake at 350° for 25 to 30 minutes. Cool.Mix sugar, butter and milk; boil for one minute, stirring constantly. Remove from stove and add chocolate chips. Pour over cake. Cut small pieces, very rich!
Recipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
sugar, cream cheese, sifted flour, raisins, brown sugar, packed, creamy peanut butter, medium sweet potatoes, peeled and cubed, graham cracker halves, molasses light or medium
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