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Chocolate banana pudding pie

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Ingredients/Components

milk - 2 Tbsp
margarine or butter - 1 Tbsp
cold milk
bananas - 1 item
thawed Cool Whip whipped topping
4 serving size Jell-O vanilla flavor instant pudding and pie filling sugar-free pudding can be also used in place of regular pudding - 2 pkg

How to make chocolate banana pudding pie:

Microwave chocolate, milk and margarine in medium microwavable bowl on High for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm.

Pour milk into a large bowl. Add pudding mix. Beat with a wire whisk for 1 minute. Let stand 5 minutes. Spread with whipped topping and top with bananas. Refrigerate 4 hours or until set. Makes 8 servings. Store leftover pie in refrigerator.

Preparation Time: 20 minutes.

Recipe categories: Desserts, Pies and tarts, Time to make.

Rating:

4.3

Average rating: 4.3, total votes: 3

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sugar, eggs, flour, brown sugar, shortening, white sugar, egg white, soft margarine