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Carrot cake

Carrot cake

Carrot cake
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CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2
Carrot cake photo 3

Ingredients/Components

  • eggs - 4 item
  • sugar - 2 c
  • cooking oil
  • flour
  • soda - 2 tsp
  • baking powder - 2 tsp
  • salt - 1 tsp
  • cinnamon - 2 tsp
  • grated carrots - 2 c
  • flaked coconut - 2 c
  • can crushed pineapple with juice - 1 item
  • chopped walnuts - 1/2 c
  • cream cheese
  • stick butter - 1/4 item
  • vanilla - 1 tsp
  • powdered sugar - 3 c

How to make carrot cake:

Icing:8 oz. cream cheese1/4 stick butter1 tsp. vanilla3 c. powdered sugar Beat eggs until fluffy. Add sugar and oil; mix until creamy. Sift together next 5 ingredients 3 times. Add to batter. Add carrots, coconut, pineapple (including juice), then nuts; beat well. Bake at 350° for 50 minutes in a 9 x 13-inch pan.

Prepare Icing: Mix package of cream cheese and butter until blended, then add vanilla and powdered sugar. Beat until smooth.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, brown sugar, oil, sifted flour, margarine, chocolate cake mix, duncan hines white cake mix
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