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Chocolate banana bread

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Ingredients/Components

sugar - 2/3 c
eggs - 2 item
vanilla - 1 Tbsp
milk - 2 Tbsp
salt - 1/2 tsp
flaked coconut - 2/3 c
baking powder
baking soda - 1/2 tsp
all-purpose flour - 1 c
margarine or butter, softened - 1/3 c
semi-sweet chocolate pieces - 1/2 c
whole wheat flour - 3/4 c
mashed ripe banana - 1 c

How to make chocolate banana bread:

In a mixing bowl, stir together all-purpose and whole wheat flours, baking powder, soda and salt; set aside. In a small mixer bowl, beat sugar and margarine with electric mixture until light, scraping sides of bowl often. Add eggs, one at a time; beat well after each addition. Stir in milk and vanilla. Add flour mixture and banana alternately to sugar mixture, beating until smooth after each addition. Fold in coconut and chocolate pieces.

Turn batter into a lightly greased 9 x 5 x 3-inch loaf pan. Bake in a 350° oven 45 to 50 minutes or until a wooden toothpick inserted near center comes out clean. Cool 10 minutes. Remove from pan; cool on wire rack. For easy slicing, wrap loaf in foil and refrigerate overnight.

Makes 1 loaf, 20 slices.

Recipe categories: Breads, Tropical fruits, Bananas.

Rating:

3.4

Average rating: 3.4, total votes: 8

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