Chocolate banana pudding pie
Chocolate banana pudding pie
Ingredients/Components
- milk - 2 Tbsp
- margarine or butter - 1 Tbsp
- cold milk
- medium bananas, sliced - 2 item
- thawed Cool Whip
- 4 serving size Jell-O vanilla or banana instant pudding - 2 pkg
How to make chocolate banana pudding pie:
Microwave chocolate, milk and margarine in a medium microwavable bowl on High for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm.Arrange banana slices over chocolate. Pour milk into a large bowl. Add pudding mixes. Beat with a wire whisk for 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with whipped topping. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Recipe categories: Desserts, Pies and tarts, Time to make.
Rating:
Related ingredients:
sugar, cinnamon, sticks margarine, cool whip, cold milk, can eagle brand condensed milk, strawberries
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