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Pecan tarts

Pecan tarts
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CookItEasy.net
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Ingredients/Components

  • vanilla - 1 tsp
  • chopped pecans - 1 item
  • flour - 1 c
  • brown sugar
  • egg, slightly beaten - 1 item
  • water
  • melted butter - 2 Tbsp
  • soft margarine - 1/2 c

How to make pecan tarts:

Filling:3/4 c. brown sugar2 Tbsp. melted butter1 egg, slightly beaten1 tsp. vanilla Cut margarine into flour. Add water and knead into a smooth ball of dough. Pinch off pieces of dough and press into the sides and bottom of each mini tart pan to form shells. Put a few chopped pecans in bottom of each shell.

Mix filling ingredients together. Fill each tart with filling. Bake 18 to 20 minutes at 350°.

Recipe categories: Desserts, Cakes, Cheese.

Rating:
Pecan tarts
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, flour, brown sugar, shortening, white sugar, egg white
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