Chinese chews
Chinese chews
Ingredients/Components
- vanilla - 1 tsp
- egg - 1 item
- nuts - 1 c
- stick butter - 1 item
- self-rising flour
- box brown sugar - 1 item
- 4x or 10x sugar if desired
How to make chinese chews:
Cream butter and sugar together. Add egg and vanilla. Put in flour, then add nuts. Bake at 350° for 20 to 30 minutes. Sprinkle with 4x or 10x sugar while warm if desired.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
graham cracker crumbs, pkg, milk, water, chocolate chips, self-rising flour, sticks butter, box yellow cake mix, bag kraft caramels, jell-o instant chocolate pudding, prepared as directed
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