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Chocolate eclair cake

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Ingredients/Components

milk - 3 c
confectioners sugar - 1 c
Cool Whip - 1 (8
box graham crackers - 1 item
can chocolate frosting - 1 item
French vanilla pudding - 2 pkg

How to make chocolate eclair cake:

Grease bottom of an 8 x 11-inch or 13 x 9-inch pan with margarine or Pam. Mix milk, sugar and pudding mix together. Slowly add Cool Whip to mix. Layer bottom of pan with graham crackers. Pour 1/2 mixture over crackers. Layer again with crackers. Pour remaining mixture over crackers. Cover top with crackers, covering top well so icing will go to the edges of pan. Refrigerate 2 hours (important). Cover completely with chocolate frosting. Chill several hours before cutting.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

3.5

Average rating: 3.5, total votes: 8

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Related ingredients:

graham cracker crumbs, sugar, pkg, butter, self-rising flour, butter or margarine, melted, sticks butter, large box instant vanilla pudding