Chinese chews
Chinese chews
Ingredients/Components
- flour - 1 c
- salt - 1/4 tsp
- sugar - 1 Tbsp
- butter - 1/4 c
- brown sugar
- moist coconut - 1 c
- nuts - 1 c
- vanilla - 1 tsp
- egg, well beaten - 1 item
How to make chinese chews:
Mix and spread over bottom layer. Bake 20 minutes at 350°. Let cool and cut into squares.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, eggs, pkg, eggs, beaten, tsp salt, caramels
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