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Chinese chews

Chinese chews
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 12 c
  • eggs - 24 item
  • salt - 3 Tbsp
  • chopped nuts - 8 c
  • butter - 10 c
  • vanilla flavoring - 1 item
  • baking powder - 12 tsp
  • flour all-purpose - 12 c
  • pitted dates - 12 pkg

How to make chinese chews:

Reduced:1 1/4 c. butter1 1/2 c. sugar3 eggs1 1/2 c. flour (all-purpose)1/2 tsp. salt1 1/2 tsp. baking powder1 1/4 c. chopped nuts1 pkg. pitted dates1 tsp. vanilla flavoring Mix first 6 ingredients and then add vanilla to taste. Add nuts and fruit last. Pour into greased 9 x 12 pan. Bake at 250° for 15 to 20 minutes. While baking, shake down once or twice. When removed from oven, sprinkle with 10x powdered sugar. Cut while warm.

Number of Servings: Yields 200 squares; yields 36 squares. Preparation Time: 15 minutes.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Chinese chews
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, pkg, coconut
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