Cherry supreme
Cherry supreme
Ingredients/Components
- cream cheese
- chopped pecans - 1 c
- self-rising flour - 2 c
- can cherry pie filling - 1 item
- 10x sugar - 3 c
- sticks butter - 2 item
- medium tubs Cool Whip - 2 item
How to make cherry supreme:
Cut butter into flour until crumbly; add nuts. Press into a 9 x 13-inch pan. Bake at 350° for 20 minutes. Cool crust. Mix cream cheese and 10x sugar until blended. Add Cool Whip. Pour on top of cooled crust. Top with cherry pie filling. Can use any type of fruit on top.Recipe categories: Desserts, Cakes, Cobblers and crisps.
Rating:
Related ingredients:
graham cracker crumbs, pkg, milk, water, chocolate chips, stick butter, crisco, box yellow cake mix, bag kraft caramels, jell-o instant chocolate pudding, prepared as directed
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