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Christmas cookies

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Ingredients/Components

sticks butter - 2 item
brown sugar
eggs - 3 item
milk - 1/2 c
plain flour - 3 c
cinnamon - 2 tsp
baking soda - 1 tsp
nuts - 7 c
candied cherries red or green - 2 c
slices candied pineapple red or green - 6 item
raisins - 1 c

How to make christmas cookies:

Cream butter and brown sugar. Add eggs one at a time. Sift flour, soda and cinnamon together. Add to cream mixture alternately with milk. Add to nuts and fruit mixture. Bake at 250° or 300° for 20 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.9

Average rating: 3.9, total votes: 8

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