Home » Desserts » Chocolate caramel bars

Chocolate caramel bars

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 16 oz
margarine, melted - 1 c
bag Kraft caramels - 1 (4
evaporated milk 5 oz - 2/3 c
German chocolate cake mix or plain chocolate cake mix - 2 pkg

How to make chocolate caramel bars:

Melt caramels with 1/3 cup evaporated milk. Combine rest of milk, cake mix and melted margarine; mix. Press 1/2 of mixture into bottom of greased 9 x 12-inch baking pan. Bake at 350° for 6 minutes. Remove. Sprinkle with chocolate pieces. Top with caramel mixture (spreading to edges). Top with teaspoonful of remaining cake mixture. Bake at 350° for 20 minutes. Cool. Refrigerate. Cut into squares.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.9

Average rating: 3.9, total votes: 7

Complain about this recipe

Related ingredients:

graham cracker crumbs, pkg, milk, water, chocolate chips, self-rising flour, butter or margarine, melted, sticks butter, box yellow cake mix